We can provide advice on all questions about machine knives. In order to be able to make suggestions, we may request information from you.
• Name of the item to be cut
• Main dimensions of your machine
- Key radius
- Slot width
- Bore diameter
- If known, name/reference of the knife type
- Problems that require a blade replacement
- Should the knife be coated?
We can develop the knives required for your machine type. For the development work we will need some initial data.
• The operating conditions
- food to be cut
- Speed/speed range
- Heating limit of the material to be cut
• Your wishes regarding the steel to be used
• The dimensions of your machine
- The clamping area
- Knife size
- Protective fairing
- counter knife
• Notice of any known issues
